OUR STORY

   We started Fuller Farm Organics because there just isn't enough food being produced locally on Vancouver Island to sustain us all, and that's a problem we wanted to help solve. We're proud to be part of a movement that's bringing organic, sustainable agriculture to our community.

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   We are committed to running a fair and ethical business that values its employees and pays a living wage. For us, farming is a labor of love that brings together our passion for healthy food, sustainable agriculture, and community-building and that's what drives us to work hard and create the best possible produce. We also have fun while growing it!

 

   At our farm, we grow a variety of organic vegetables using sustainable methods that protect the environment and promote biodiversity. We are certified organic through Island Producers Organic Association (IOPA).We're committed to transparency and traceability, so our customers always know what's in their food and how it was grown. By choosing to buy local and organic, you're not only supporting a small business, but also investing in your health and the health of your community.

 

   You can find our produce at Moss St. Market, the Haliburton Farm Stand and through our online market.

 

Thanks for checking us out, we look forward to seeing you at the farm soon!